20 Smart Storage Tips To Keep Food Fresh For Longer
Whether we have plenty of groceries or struggle to fill our fridge, none of us like seeing food go to waste. Thinking about what we could have done with that meal or ingredient if it hadn’t spoiled is maddening. We lose or waste roughly 1.3 billion tons of food annually around the globe, according to the United Nations’ Food and Agriculture Organization. So with that in mind, here are some tricks to reduce those figures and keep your stores full for longer.
20. Differentiate Between Use-By And Best-Fefore Dates
When you purchase food, you’ll often see a best-before and a use-by date. The former number is a guideline for how long the manufacturer predicts that the food will be at its best. As a result, there’s likely some leeway with a best-before date.
An Important Distinction
The use-by date, on the other hand, is arguably more important to consumers. It’s put in place as a warning that the food might not be safe to eat, so you need to be more careful. And this is especially true with things like meat and dairy products.
19. Store Spring Onions In Bottles
Spring onions make a nice addition to any salad, but they have a limited shelf life. And if you’ve ever had them lying around for too long, you won’t need reminding of the smell. Indeed, this is as much an incentive as any to keep them fresh for as long as possible.
Saving For Months
The good news is that there’s a way to preserve spring onions for months at a time, according to the website Save the Student. It suggests chopping the vegetables into pieces, leaving them to dry in an empty water bottle and then freezing them. Following that, you just have to take out what you need without the risk of the spring onions going smelly.
